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Principles of design and operation of catering equipment / A. Milson and D. Kirk.

By: Milson, A. (Anthony), 1935-Contributor(s): Kirk, D. (David), 1945- [joint author.]Material type: TextTextSeries: Ellis Horwood series in food science and technologyPublication details: E. Horwood Avi publishing 1980. Description: 440 p. : ill. ; 23 cmISBN: 085312132X :Subject(s): Food service -- Equipment and suppliesDDC classification: 647.95 LOC classification: TX943 | .M54
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Item type Current library Call number Status Date due Barcode
Book The State University of Zanzibar University - Institute of Tourism Library
647.95 (Browse shelf(Opens below)) Available T000001166

Includes index

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