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		Experimental food science / Marjorie P. Penfield, Ada Marie Campbell. by Penfield, Marjorie Porter \| Campbell, Ada Marie, 1920-. Series: Food science and technologyEdition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, c1990Online access: Publisher description \| Table of contents Availability: Items available for loan: UDOM Library - Collection of Health Sciences (1)Call number: TP370 .P37 1990. Add to cart (remove)
		The biochemistry of fruits and their products, by Hulme, Alfred Cresswell. Series: Food science and technologyMaterial type: Text Publication details: London, New York, Academic Press, 1971Availability: Items available for loan: MUHAS Main Library (2)Call number: MED QK 865.N85, ... Add to cart (remove)
		Toxic Constituents of Animal Foodstuffs by Irvin E.Liener. Series: Food science and TechnologyMaterial type: Text Publication details: London, Academics press: 1974Availability: Items available for loan: MUHAS Main Library (1)Call number: MED RA1259.L53. Add to cart (remove)
		Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L, 1946-. Series: Food science and technology (Taylor & Francis) ; 152.Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006Online access: Publisher description Availability: Items available for loan: Mbeya university of Science and Technology - Main Library (2)Call number: 664/.09, ... Add to cart (remove)
		Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] \| Heldman, Dennis R [author.]. Series: Food science and technology international seriesEdition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, Academic Press, 2014Online access: Publisher description Availability: Items available for loan: Mbeya university of Science and Technology - Main Library (1)Call number: SR.664.02. Add to cart (remove)
		Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. by O'Mahony, Michael, 1942-. Series: Food science and technology (Marcel Dekker, Inc.) ; 16.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1986Online access: Publisher description Availability: Items available for loan: Mbeya university of Science and Technology - Main Library (1)Call number: 664/.07. Add to cart (remove)
		Principles of design and operation of catering equipment / A. Milson and D. Kirk. by Milson, A. (Anthony), 1935- \| Kirk, D. (David), 1945- [joint author.]. Series: Ellis Horwood series in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: E. Horwood Avi publishing 1980Availability: Items available for loan: The State University of Zanzibar University - Institute of Tourism Library (1)Call number: 647.95. Add to cart (remove)

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